Making good choices

Day 2 of my scrapbook weekend and so far, so good.  I'm really proud of myself for not snacking or eating the treats that were brought.  Wasn't easy, because my sister-in-law brought brownies... and I know how awesome her baking is!

Does this mean I'm not going to have a brownie all weekend?  Probably not.  My plan is to have one sometime today, but truly savor and enjoy it.

As for my normal meals yesterday.  I had breakfast and lunch made at home, chose a salmon salad for dinner (and oh, so yummy!) with clam chowder (though I don't think the milk in the chowder agreed with me), and for a snack I ate grapes that were on the salmon salad and had my homemade granola.  For me, this is a huge victory!  Usually my scrapbook weekends become an eating frenzy with a little scrapping thrown in.  Yesterday I got 11 pages completed and went to bed at a fairly early (early for a retreat, anyway) and slept well. 

On to Day 2.  I have a plan.  Going to have the standard breakfast of eggs and bacon, doing my one indulgence meal at lunch of burger (no bun) and sweet potato fries, and for dinner the Cobb salad.  I brought healthy snacks of veggies, granola, jerky and nuts; and of course, one serving of (what I'm sure is a delicous) brownie.

So, step one is have a plan.  Step two... to follow through with step one!